Q & A With Laurel & Grouse – Johnstown’s Newest Restaurant!

Visit Johnstown had the opportunity to have a fun Q & A session with the owners of Johnstown’s newest restaurant, Laurel & Grouse. We have the scoop on their extensive martini menu, their must-try menu offerings, and the story behind their journey to opening their business in Johnstown. The restaurant is located at 402 Chestnut St. in Cambria City and a full menu and reservation details can be found on their website: laurelandgrouse.com

With the holiday season quickly approaching, make your reservations to visit Laurel & Grouse. And don’t forget to try the smoked chicken pierogies!

1.  Why did you decide to open a business in Johnstown, and specifically, Cambria City?

   It kind of happened by accident.  I am originally from the area. I grew up in Salix and went to Penn State but moved away after college.  Last year, Mike and I visited my family and learned about this space (Backdoor Café) being for sale.  We had been talking about opening our dream restaurant lately, so we walked the space.  We saw a vision and decided to go for it!  So, to be able to do what we love and to have the support of our families close by, made the decision easy.

    

2.  Which item on your menu is your personal favorite?

   We love our Truffle Polenta Fries to snack on as well as our new Crispy Brussel Sprouts with Pancetta Vinaigrette and Creamy Maple Yogurt.  Seasonal Fall Lasagna is another favorite currently with Mushrooms, Kale, Leeks and Squash Bechamel Sauce.

   

    

3.  Which items on your menu have been the most popular among guests?

   Our homemade Pappardelle with Pork Ragu and Whipped Ricotta is our most popular large plate.  Guests also really enjoy our homemade Focaccia served with three Spreads as well as our Smoked Chicken Pierogies.  We cannot forget about dessert, our Crepe Brulee with Blackberry Cheesecake Mousse is the perfect end to your meal.

   
   

    

4.  I notice you have a variety of martinis. Which has been the most popular?

   All our martinis have been well received; however, the Blackberry Lychee has been our most popular.  We currently have a seasonal Fall Spiced Cosmo that has been very well enjoyed by many guests.

   
   

    

5.  What is the inspiration behind the name, Laurel & Grouse?

   
   We took inspiration from Pennsylvania.  “Laurel” represents the state flower, Mountain Laurel and “Grouse” represents the state bird, Ruffed Grouse.

   

    

6.  What are some of your favorite restaurants in the Johnstown area?

   We are fans of Ryan’s Artisan Goods, especially for breakfast sandwiches.  We also enjoy The Haven Bar and Lounge; it’s a great place to go and unwind on days off.  We tend to order wings and pizza!  We will also walk to The Phoenix for drinks and a bite to eat…we did that often during construction.

    

7.  For visitors coming from outside the area, do you recommend reservations? If so, how far in advance do you accept reservations?

   Reservations are always encouraged, especially if traveling from out of town.  We do have our 8-seat bar available as first come first serve.

   

    

8.  How would you describe the atmosphere at Laurel & Grouse?

   The atmosphere at Laurel & Grouse is warm and inviting, blending upscale elegance with a relaxed, casual vibe. The decor features modern yet comfortable furnishings, soft lighting, and tasteful artwork that creates a cozy yet sophisticated environment. Guests can expect attentive service, a thoughtfully curated menu, and a focus on high-quality ingredients, all contributing to a friendly and welcoming dining experience. It’s a place where patrons can enjoy a special meal while still feeling at ease in their surroundings.

    

9.  What do you like the most about the Johnstown community?

   Johnstown has strong local ties, a sense of history, and a commitment to supporting one another.  We appreciate the many community events, local businesses, and the natural beauty of the area, as well as the sense of belonging that comes from living in a smaller town.

    

10.   Is there anything you would like your customers/future customers to know?

    We are always utilizing ingredients that are local and in season, so our menu changes every couple of months. We also love offering special features every week so follow us on Facebook and Instagram to keep up to date with our weekly offerings. We hope to see you soon!